Today was eventful! Breakfast was at 6:30am in my freezing cold house - a hot bowl of soy/vanilla/honey oats with cinnamon and maple almond butter and raisins. Oh, and some nice black coffee. I made everything myself :)
I prepared everything the night before, so all I had to do this morning was microwave and assemble!
Then I headed into the city to do my 5 hour shift, which was actually alright. The time went fairly fast, usually it drags on forever. After my shift, I ate some sushi and walked around doing a bit of shopping. I bought much more than I thought I would!
Firm tofu, sweet jasmine/green tea, kimchi, rice flour, chilli bean paste, white miso paste, more jasmine tea, and a frying thing (have no idea what it's called). I can't wait to get into the cooking! I plan to make kimchi fried rice, bibimbap, miso soup with tofu and wakame, kara age chicken with the rice flour... I went around to a couple of different Asian grocery stores to get all this lovely stuff... and what made it better was that I remembered to say "gamsa hamnida" ("thankyou") to the Korean counter girl, and she said it back to me and smiled. Yay! I can't speak Korean but I find it pretty interesting and would like to learn a little bit. I think it's nice to be able to respectfully say thankyou, or hello, in other languages. What do you think?
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